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1 uguale
equallo stesso the sameterreno level* * *uguale agg.1 equal; ( identico) same, identical; like; alike (pred.): ho un'automobile uguale alla sua, I have a car like his; queste due cose sono uguali tra loro, these two things are the same (o like each other); questi due vestiti sono esattamente uguali, these two dresses are exactly the same (o identical); essere uguali di statura, to be of the same height; uguali diritti, uguali doveri, equal rights, equal duties; di uguale grandezza, of equal size; due parti uguali, two equal parts; uguali opportunità, equal opportunities; uomini e donne ricevono paghe uguali, male and female workers get equal pay; i cittadini sono uguali davanti alla legge, citizens are equal before the law; la legge è uguale per tutti, the law is the same for everyone; due più due è uguale a quattro, two plus two is (o makes o equals) four; sono uguali come due gocce d'acqua, (fig.) they are as like as two peas in a pod; la situazione è sempre uguale, the situation is still the same; (comm.) uguale al campione, up to sample2 ( uniforme) uniform, even: la temperatura in questa stanza è sempre uguale, the temperature in this room is always uniform; parlare con voce uguale, to speak in an even tone◆ s.m.1 (spec. pl.) equal: trattare qlcu. come un proprio uguale, to treat s.o. as one's equal // non avere uguali, not to have equals: un atleta che non ha uguali, a matchless (o incomparable) athlete2 ( la stessa cosa) the same: per me è uguale, it is all the same to me; ''Andiamo a cena fuori?'' ''Per me è uguale'', ''Shall we eat out?'' ''It's all the same to me''; se per te è uguale..., if it's all (o just) the same to you3 (mat.) equal (sign).* * *[u'ɡwale]1. agg1) (avente il medesimo valore) equal, (identico) identical, the samedi peso/valore uguale — of equal weight/value
per me è uguale — (lo stesso) it's all the same to me
che venga oppure no, per me è uguale — it's all the same to me whether he comes or not
decidi tu, per me è uguale — you decide, I don't mind
2. avv3. sm/f4. smMat equals sign* * *[u'gwale] 1.1) equal, same2) (uniforme)sempre uguale — [ stile] unvaried; [tono, voce] even, monotonous
3) (liscio, piatto) [superficie, terreno] level, even4) (indifferente) sameper me è uguale — it's all the same o it makes no difference to me
5) mat. equal2. 3.sostantivo maschile1) mat. (segno) equals sign BE, equal sign AE2) (dello stesso livello) equalnon avere -i — to have no equal, to be unsurpassed
* * *uguale/u'gwale/1 equal, same; di uguale importanza of the same importance; in parti -i in equal parts; tutti gli uomini sono -i all men are equal; non ci sono due vestiti -i no two dresses are alike; una giacca uguale a quella a jacket like that one; abbiamo la cravatta uguale! we're wearing the same tie! siete tutti -i! you're all the same!3 (liscio, piatto) [superficie, terreno] level, even5 mat. equal; sei meno tre uguale (a) tre six minus three is threeII avverbiocostare uguale to cost the same; pesare uguale to be the same weightIII sostantivo m.2 (dello stesso livello) equal; non avere -i to have no equal, to be unsurpassed. -
2 porzione
f sharegastronomy portion* * *porzione s.f.1 part, share, portion: in porzioni uguali, in equal parts; la porzione di eredità che toccherà agli eredi, the part (o share) of the inheritance that will go to the heirs; ho avuto la mia porzione di dolori, I have had my share of worries2 ( di cibo) helping, portion: gradiresti un'altra porzione di budino?, would you like another helping of pudding?; ordinò due porzioni di verdura, he ordered two portions (o helpings) of vegetables; si fece portare un'altra porzione di carne, he had a second helping of meat; si è mangiato una porzione abbondante di torta, he ate up a sizeable portion (o helping) of cake.* * *[por'tsjone]sostantivo femminile1) (parte) part, share, portion2) (di cibo) helping, serving, portion* * *porzione/por'tsjone/sostantivo f.1 (parte) part, share, portion2 (di cibo) helping, serving, portion. -
3 roux
A mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made with butter, roux's are also made with bacon or poultry fats, margarine, and vegetable oil. The mixture is cooked for a brief time to remove the raw taste of the starch from the flour. Longer cooking results in a darker color, which is favorable in Creole cooking where roux's are cooked for long periods until they reach a dark brown color. Roux is classified as White, pale, blond, or brown. The darker the roux the less its capability of thickening and therefore the need to use more.Thickening agent made of equal parts of whole butter and sifted flour, cooked
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